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Brewing & Lifestyle
Coffee rituals around the world reflect culture and hospitality: in Italy, espresso is a quick, social daily ritual; in Ethiopia,
hand-roasted coffee in a jebena honors community; in Lebanon, cardamom-scented coffee in a rakweh
is Conversation and fortune-telling; in Turkey, unrefined coffee brewed in a
cezve is served with sweets as an expression of hospitality.
Espresso represents the center of Italian habit, a rapid café moment of conviviality that kindles talks while providing a fleeting moment of relief, an expression of tradition and excellence in each small cup.
Turkish Coffee is a ceremonial drink, brewed in a cezve with a thick, unfiltered consistency. The serving of it is an act of hospitality, occasioning talk, which ends with an interpretation of the fortunes in the
grounds.
Use high-quality beans; Robusta will have a stronger flavour, while Arabica will have a smoother one. Fruity, medium-balanced, and darkly bold are characteristics of light roasts. Important equipment: scale, gooseneck kettle, brewer, burr grinder, and filtered water.
There’s a cup of coffee that will fit every kind of mood. There’s Latte or Cortado to unwind, Espresso or Americano to energize, Special blend or Cold coffee to stir creativity, Americano or Flat White to stay on track, and Decaf or Coffee dessert treats to unwind after a day. Coffee is a beverage that can be enjoyed in any mood.
The perfect cup of barista-level coffee can be achieved with quality coffee beans and proper techniques of grind, temperature, and brewing time. The following expert tips will help you master all this.
Espresso represents the center of Italian habit, a rapid café moment of conviviality that kindles talks while providing a fleeting moment of relief, an expression of tradition and excellence in each small cup.
Turkish Coffee is a ceremonial drink, brewed in a cezve with a thick, unfiltered consistency. The serving of it is an act of hospitality, occasioning talk, which ends with an interpretation of the fortunes in the
grounds.
Use high-quality beans; Robusta will have a stronger flavour, while Arabica will have a smoother one. Fruity, medium-balanced, and darkly bold are characteristics of light roasts. Important equipment: scale, gooseneck kettle, brewer, burr grinder, and filtered water.
There’s a cup of coffee that will fit every kind of mood. There’s Latte or Cortado to unwind, Espresso or Americano to energize, Special blend or Cold coffee to stir creativity, Americano or Flat White to stay on track, and Decaf or Coffee dessert treats to unwind after a day. Coffee is a beverage that can be enjoyed in any mood.
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