Experience the harmony of our carefully blended espresso, with 70% complex Arabica beans melded with the rich, full-bodied Robusta (30%), resulting in an espresso of remarkable depth: velvety-smooth textured, rich, creamy, and topping it all, an exquisite, persistent ‘crema’. The perfect counterpoint of vibrant acidity and rich, radiant sweetness is balanced in exquisite harmony in this high-altitude (1,500m to 2,100m) cup. The aroma-lock valve captures its intense energy of explosive aroma.