Who ever showed that decaf can’t taste great? The best decaf espresso from Falco Italiano comes from 100% Colombian beans, which are naturally decaffeinated using the Swiss Water Process. The beans come from an elevation of 1,850 meters, resulting in an espresso that is rich, full of substance, and very sweet. Its purity, smooth texture, and chemical-free processing make it the best espresso to satisfy a latenight craving or an after-dinner indulgent ‘affogato’.