Try Falco Italiano’s AGUA FIRA, an organic, natural-process coffee from the heights of Honduras. Cultivated at an elevation of 1,600 meters, the Icatu bean matures into a cup with a lively, intricate character that offers flower rose, sweet stone fruit, sunny cherry, and succulent peach, accented with a rich, velvety chocolate finish. Paying tribute to an ancestry of cultivation of 250 years, this coffee provides an exquisite experience fit for the most sophisticated gourmets.